Party Squash Salad

Party Squash Salad

2 small zucchini, trimmed
2 small yellow squash, trimmed
1/4 cup fresh lemon juice
2 tablespoons extra−virgin olive oil
Salt and pepper, to taste
4 ounces shaved Parmesan cheese
1 large bunch of arugula, trimmed, washed and patted dry
1 large ripe tomato, cored
2 tablespoons chopped parsley
Cut the zucchini and yellow squash into thin slices diagonally;
place in a bowl. Whisk together the lemon juice, oil, salt and
pepper; toss with the squash. Let rest for 15 minutes. Use a sharp
vegetable peeler to shave the Parmesan cheese into long strips. Add
to the squash.
Place the arugula in a bowl. Slice the tomato into thin wedges;
scatter over the arugula. Just before serving, spoon the squash and
dressing over the arugula. Sprinkle with parsley and season with
salt and pepper. Serve immediately, tossing at the table.