1 3−1/2 pound stewing chicken
2 slices fresh ginger root, about 1/2 inch thick
2 green onions, quartered
Place the chicken in a stew pot and cover with water. Add the ginger and
green onions. Bring the water to a boil and skim surface of scum and foam.
Cover pot, reduce heat, and simmer chicken for about 2 hours. Strain broth.
Use chicken in other recipes.
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