15 oz canned pineapple pieces
11 oz canned lychees
1 tblsp chopped glace cherries
2 tblsp chopped crystallized ginger
1 cup flaked toasted almonds
1. Drain the syrup from the canned fruits.
2. Lightly combine the pineapple, lychees, glace cherries and ginger in a
serving bowl. Chill well.
3. Sprinkle the almonds on top and serve immediately.
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