1/2 cup soy sauce
1/2 cup vegetable stock
1/2 cup green onion −− thinly sliced
1 teaspoon fresh ginger root −− minced
1 teaspoon garlic −− minced
1/2 teaspoon wasabi (or 1/2 tsp minced jalapeno pepper)
In a medium−sized bowl, combine all the ingredients and whisk
until well blended. Regrigerate for at least 30 minutes before serving.
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