Almond Bark

Almond Bark

1 Cup Whole blanched almonds1 Tsp. Butter
1 Lb. White chocolate
This is a mircowave recipe. Place almonds and butter in a 9−inch glass pieplate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds aretoasted, stirring twice during cooking. Set aside. Place chocolate in largemicrowave proof mixing bowl and cook on high (max. power) 2 1/2 to 3minutes, or until softened. Stir in almonds and pour onto waxed paper linedbaking sheet. Spread to desired thickness and refrigerate until set. Breakinto serving size peices. Makes (approx.) 1 1/2 lbs.