Black Eyed Pea's Cornbread

Black Eyed Pea's Cornbread

1 lb. ground beef
1 cup canned black−eyed peas, drained1 cup onion, chopped
3/4 cup cream−style corn1 cup cornmeal
1/2 cup flour
1 cup buttermilk1/4 cup cooking oil
2 eggs, slightly beaten1 tsp. Salt
1/2 tsp. Baking soda
2 jalapeno peppers, chopped1 cup Cheddar cheese, grated
Brown meat and drain well. Break into small pieces. Add other ingredients inorder given. Mix well. Place in 13−by−9−by−2 inch pan that has been wellgreased. Cook at 350 degrees for 45 minutes, or until done.