Bob Evan's Colonial Dressing

Bob Evan's Colonial Dressing

1 Cup Water
1/8 Cup Cornstarch
1/2 Cup Vinegar, light or dark1 Cup Sugar
1 Teaspoon Onion powder1 Tablespoon Salt
1/4 Cup Butter or margarine1/2 Teaspoon Pepper
1 Teaspoon Celery salt
1 Tablespoon Celery seed
Put water and cornstarch into blender on high speed for 1 minute or untilsmooth. Transfer to a 2 1/2 qt. saucepan. Cook mixture over Medium Highheat, stirring constantly as you begin to add each of the remainingingredients, stirring well after each addition. Cook and continue stirringuntil it begins to thicken and become quite smooth. Let it cool completelybefore pouring into a refrigerator container. Cap tightly.
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