Boston Market Dill Potato Wedges

Boston Market Dill Potato Wedges

7 or 8 new red potatoes
2 cloves garlic, minced fine 1/4 pound butter
1/2 tsp. salt
1/2 tsp. black pepper 1/2 tsp. celery salt
2 tsp. dried dill weed
Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. Melt 1 stick of butter, in large frying
pan (use only real butter) and saute garlic for about one minute. Add potatoes and the rest of the seasonings. Pan−fry the potatoes until they are lightly brown.