Bran Flakes
2 Cup Bran
2 Cup Whole wheat flour
1/2 Cup Nonfat dry milk powder
3 Tablespoon Brewer's yeast (optional)1 Teaspoon Salt
1/4 Cup Oil
1 Tablespoon Molasses1 Cup Water
Combine dry ingredients. Make a well in the center and add oil,molasses andwater. Mix well. Divide into three parts and roll out as thin as possible ongreased cookie sheets. bake in 350 F oven 15−20 minutes, or until lightlybrowned and crisp. If dough is not completely dry, turn oven off and let itremain longer. Break into small pieces. Store in airtight container. Makes 1
lb of cereal.
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