Cheese Danish
16 ozs. cream cheese, softened1−1/2 teaspoons vanilla
1 egg, beaten1/2 cup sugar
1/2 cup raspberry or apricot jam
2 packages of refrigerated crescent roll dough4 ozs. sliced almonds
Preheat oven to 350F. Mix cream cheese, vanilla, and sugar in a bowl. Unroll1 can crescent roll dough on a cookie sheet, sealing perforations. Spreadcream cheese filling on dough, leaving 1/4 inch edges. Top with jam. Unrollsecond can of dough and lay on top of first layer. Seal edges with edge offork. Brush with beaten egg. Sprinkle with sliced almonds. Bake for 30minutes. Allow to cool slightly before cutting.
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