Chili's Monterey Chicken
1 boneless skinless Chicken Breast2 tsp. Barbeque sauce
2 slices of well crisped Bacon
1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese
Pound chicken breast until it is somewhat flattened, and season with saltand pepper. Spray Pam in a nonstick skillet, and cook chicken breast untilit is done. Transfer to a serving plate. Top chicken breast with Barbequesauce, bacon, and cheese. Broil chicken breast in the oven, or melt the
cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoesand chives.
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