Clausen Kosher Dill Pickles

Clausen Kosher Dill Pickles

2 dill flowers
2 garlic cloves, peeled & halved 1 1/4 lbs. (8−10) pickling cucumbers
6 long sprigs fresh dill
1 tbsp coarse kosher salt
Put dill flower and garlic in bottom of mason jar; add the cukes, put sprigs of dill in center of cukes, add salt, fill jar with half boiled water
that is now cool, and half vinegar to within 1/8th of top. Put on seal and ring, shake to dissolve salt,
set upside down on counter away from sunlight and heat. Let sit 4−5 days flipping the jar
either upright or upside down each day. Let sit upright 2 more days then refrigerate. Lasts about 6 months.