County Line BBQ's Chuck Wagon Beans

County Line BBQ's Chuck Wagon Beans

1 lb. dry Pinto Beans
1/2 cup finely Diced Onions 1 Tbls. of Salt
1 tsp. of Pepper
1 Tbls. of Brown Sugar 2 tsp. of Chili Powder 1/2 tsp. of Garlic Powder 1/4 tsp. of Celery Salt
1/2 cup of Chopped Bacon
Cover beans with water. Bring to a boil and then turn off heat. Soak for onehour aand then drain. Add more water to cover beans and add all remainingingredients. Cook on low to medium heat (you'll want a low boil) for 2 to 3hours or until beans are done to desired tenderness.