Der Weinerschnitzel's Chili Sauce

Der Weinerschnitzel's Chili Sauce

2 cloves garlic, minced1/2 cup onion, minced2 tablespoons olive oil1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon prepared mustard1 tablespoon vinegar
1 teaspoon Worcestershire Sauce1/2 teaspoon Tabasco
1/4 cup ketchup
1/2 cup tomato juice
In a large heavy skillet cook garlic and onion in oil over moderate heat,stirring, until onion is softened. Add beef and cook, stirring and breaking
up any lumps with a fork,until cooked through. Drain off any excess fat. Addremaining ingredients, adding just enough juice to create a spoonably loosebut not soupy mixture. Simmer sauce, stirring occasionally; about 10
minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and usepotato rolls.