El Chico Mexican Restaurant Relish

El Chico Mexican Restaurant Relish

4 cups carrots, sliced2 cups onion, cubed
1 16 oz. can Jalapenos, sliced4 oz. vinegar
2 cups water1 tsp. salt
1/2 tsp. Oregano leaf
2 cloves garlic, chopped
1. Measure and place carrots in container.
2. Measure cubed onions and place in container with carrots.
3. Add the Jalapenos, including juice, to the carrots and onions.
4. Add the vinegar, water, salt, oregano and garlic to the other ingredientsand mix well.
5. Cover container and place in refrigerator for a minimum of 24 hours.
6. Before serving, stir all ingredients thoroughly.
*Remember, relish must be allowed to marinate for a MINIMUM of 24 hours.