Fried Pickles
Seasoned Egg Wash: 1 Egg
1 teaspoon salt 1/3 cup milk
1/2 teaspoon black pepper 1/3 cup Worcestershire Sauce 1/3 teaspoon Tabasco
Seasoned flour: 2 cup flour
1/2 tablespoon paprika 1 tablespoon garlic salt
1/4 teaspoon poultry seasoning 2 teaspoons black pepper
Oil for deep frying Klauson Whole Pickles
Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickles 1/8" thick. Dip into flour mix, then egg wash, then flour mix again.
Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.
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