Friday, April 11, 2008

Broccoli Raison Salad

Broccoli Raison Salad

2 large bunches broccoli
1/2 cup raisins
1/2 cup minced red onion
1 cup mayonnaise
1/4 cup sugar
1 tablespoon red wine vinegar
1/2 lb. bacon, cooked and crumbled
1/2 cup sunflower seeds
Chop or cut into small pieces, the tender parts of the broccoli.
Add raisins and onions. Prepare dressing with the mayonnaise, sugar
and vinegar; toss salad with the dressing (You can do this much in
advance). Add the seeds and bacon when you are ready to serve.

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K2 Modify 2007 | Use it. But don't abuse it.