Champagne Salad
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
3 bananas, diced
3/4 cup chopped walnuts
In a large bowl, cream together the cream cheese and sugar. Fold in
the pineapple, whipped topping and strawberries and mix well. Stir
in bananas and walnuts.
Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2
hours before serving.
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