Coconut Ambrosia Salad
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
3 1/2 cups whipped topping
2 cups shredded coconut
2 cups miniature marshmallows
1/2 cup milk
1 cup maraschino cherries
In a large bowl, combine the oranges, pineapple, whipped topping,
coconut, marshmallows and milk. Mix together well and chill 1 hour
before serving. Garnish with cherries.
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