Ham And Macaroni Salad

Ham And Macaroni Salad

1/2 lb. boiled or baked ham
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickles, chopped
1/4 cup mayonnaise
1/4 cup Miracle Whip
2 teaspoons prepared mustard
Dice ham into 1/2−inch cubes. Combine ham and cheese with macaroni,
celery, onion and pickle. Mix mayonnaise and mustard; then stir into
macaroni mixture, mixing well. Chill well until ready to serve,
several hours for maximum flavor.
Serve in a lettuce lined bowl, and garnish with fresh parsley.