Horseradish
1 cup Cubed peeled horseradish Root (1/2−inch pieces)3/4 cup Vinegar
2 teaspoons Sugar1/4 teaspoon Salt
Combine all ingredients in a food processor or blender; process untilpureed. Carefully remove cover of processor or blender, keeping face awayfrom container. Cover and store in the refrigerator. Use as a condiment orin other recipes. Yield: 1−1/4 cups.
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