KFC Macaroni Salad
7 ounces Box elbow macaroni, cooked 2 Ribs celery minced fine
1 tablespoon Dry minced onion 1/3 cup Diced sweet pickles
1 1/2 cups Miracle whip 1/2 cup Kraft mayonaise 1/4 teaspoon Black pepper 1/4 teaspoon Dry mustard 1 teaspoon Sugar
Salt to taste
Combine everything just as listed. Refrigerate salad tightly covered several hours before serving.
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