Macaroni Grill Foccacia Bread

Macaroni Grill Foccacia Bread

1 Tablespoon Dry yeast1 Teaspoon Canola oil
1 Tablespoon SugarNonstick cooking spray1 Cup Warm water
2 Tablespoon Margarine2 1/2 Cup White flour
1/4 Cup Fresh rosemary; chopped − (or 2 tbsps dried)1 Teaspoon Salt
Place yeast, sugar and water in a large bowl or food processor and allow themixture to become bubbly. Mix in 2 c of flour and salt. Knead for about 10min or process in food processor for 15 sec until smooth and elastic; addflour if necessary. Oil a bowl, put dough in it and cover with a towel. Letdough rise in a warm place for 1 hr, until doubled.
Punch down dough and divide in half. Let the dough rest for a few minutes.Coat 2 9−in square cake pans with nonstick spray.
Press dough into pans. Melt margarine. Brush margarine over the tops of theloaves. Sprinkle rosemary over the loaves and lightly press into the
surface. Let the loaves rise again until doubled, about 45 min.
Preheat oven to 450 F. Lightly sprinkle salt over the loaves. Bake for 20 −25 min, until lightly browned.