McDonald's Filet−O−Fish

McDonald's Filet−O−Fish

1 Van de Camps frozen breaded whitefish patty (or any square whitefish patty − notextra crisp)
1 small, regular hamburger bun 1/2 slice real American cheese dash salt
Tartar Sauce:
1/2 cup Miracle Whip 1/4 cup dill relish
2 teaspoons dried minced onion 2 teaspoons milk
1 teaspoon parsley flakes 1/2 teaspoon lemon juice
1/8 teaspoon granulated sugar
Preheat your deep fryer to 375−400 degrees. After its ready, cook frozen fish 3−5minutes until done.
Remove and add a dash of salt.
Microwave the bun about 10 seconds, until hot and steamy. (Do NOT toast the bun) Addabout 1 Tablespoon
of prepared tartar sauce to crown side of the bun. Place the cooked fish filet on top, add 1/2slice american cheese
centered on the fish, and add heel of the bun. Wrap in a 12"x12" sheet of waxed paper andwarm in oven's lowest
setting for 8−10 minutes.