Outback Steakhouse Marinade

Outback Steakhouse Marinade

1 Cup Scottish (or similar) Ale 2 tsp. Brown Sugar
1/2 tsp. McCormick Seasonal 1/4 tsp. Ground Black Pepper 1/4 tsp. MSG
Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator. Remove steak from ale and mix dry ingredients together and rub steak on both sides. Let marinate with dry ingredients for 1/2 hour.
Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braize to perfection.