Peppermint Schnapps
1/3 cup granulated sugar
1 16−oz. bottle light corn syrup2 cups 80−proof vodka
2 teaspoons peppermint extract
Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat untilsugar dissolves, stirring regularly (about 5 minutes). When sugar hasdissolved, add vodka and stir well. Remove mixture from heat and covertighly with lid. Let cool. Add peppermint extract to mixture and pour into asealable bottle.
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