Ranch Potato Salad
6−8 Large Potatoes, cooked with skin on, and cut into chunks when cool
8 Slices Bacon, cooked and crumbled
1 Small Red Onion, chopped
1 Cup Grated Cheddar Cheese
Salt and Pepper to taste
Dash of Garlic Powder
1 Small Bottle of Ranch Dressing.
Toss all ingredients except ranch dressing.
Add dressing and refrigerate.
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