Red Lobster Batter−Fried Shrimp

Red Lobster Batter−Fried Shrimp

1 1/2 pounds shrimp, peeled and deveined 1/2 cup oil
1 egg, beaten
1 cup all−purpose flour 1/2 cup milk
3/4 teaspoon seasoned salt 1/4 teaspoon salt
Oil for deep frying
Preheat oil to 350F. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat. Drop shrimp into hot oil and fry
for 30−60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.