Sbarro Tomato Sauce

Sbarro Tomato Sauce

2 − 1 lb. 12 oz. Cans Crushed Tomatoes 1 − Tomato Can Cold Water
4 Oz. Grated Romano Cheese 12 oz. Olive Oil
10 oz. Diced Onions
1 oz. Chopped Fresh Garlic
1/2 oz. Chopped Fresh Italian Parsley 3 oz. Sherry Cooking Wine
**SPICES** 2 Tbls. Salt
2 tsp. Oregano
1/2 tsp. Crushed Red Pepper 1/2 tsp. Black Pepper
2 tsp. Basil
1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic.
2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir.
3. Add tomatoes, water, cheese, and spices. Mix well.
4. Bring just to boil and simmer one hour.