Shoney's Broccoli Casserole

Shoney's Broccoli Casserole

6 Cup broccoli florets, coarsely chopped1 1/4 lbs. Velveeta cheese
2 eggs
3 Cup cooked rice3 Cup half and half1/2 Teaspoon salt
1/2 Teaspoon black pepperCooking spray
1 Cup Ritz crackers, crushed
1 Cup shredded cheddar cheese
Place eggs in mixing bowl and lightly whip for approximately 20seconds. Add broccoli florets, cooked rice, salt and pepper. Mix well toincorporate ingredients. Dice Velveeta into 1/4−inch pieces. Place dicedcheese and half−and−half in microwave safe container. Cover and microwavefor 2 minutes or until cheese is melted. Add to ingredients in bowl. Blend
well to mix all ingredients. Spray 9−inch pan with cooking spray. Pourcasserole mixture into pan. Place in a 350 oven and bake for 30 minutes.Top casserole with Ritz crackers and cheddar cheese and cook for 5 minutesmore, or until cheese melts and crackers brown.