Spicy Sesame−Peanut Noodles

Spicy Sesame−Peanut Noodles

8 oz. spaghetti
2/3 cup chunky style peanut butter
2 teaspoons grated peeled fresh ginger 2 small garlic cloves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes 2 tablespoons toasted sesame oil
2 scallions, thinly sliced 2 teaspoons sesame seeds
Cook spaghetti according to directions. Drain, reserving 1/4 cup cooking liquid. Rinse spaghetti with cold water until cooled. Drain well.
In a blender, add reserved cooking liquid, peanut butter, sesame oil, ginger, garlic, salt, and crushed red pepper flakes. Blend on med−high until well mixed.
In bowl, toss spaghetti with peanut sauce and scallions. Cover and refrigerate until chilled (about 1 hour).
Heat dry skillet over low heat. Add sesame seeds and cook stirring constantly until lightly browned (about 2 minutes). Sprinkle over spaghetti just before serving.