Stouffer's Corn Souffle
2 Eggs
2 Tablespoon Cornstarch2 Tablespoon Sugar
Salt and pepperDash Nutmeg
1 Pound Can cream style corn1/2 Cup Sour cream
1/2 Cup Milk
With electric mixer beat eggs until foamy. Beat in remaining ingredients aslisted. Pour into Pam−sprayed 8" square baking dish. Bake on center rack ofpreheated 400F oven 35 minutes or until knife inserted comes out clean.
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