Stove Top Stuffing
6 cups cubed bread
1 tablespoon parsley flakes3 cubes chicken bouillon1/4 cup dried minced onion1/2 cup dried minced celery1 teaspoon thyme
1 teaspoon pepper1/2 teaspoon sage1/2 teaspoon salt
Preheat oven to 350 degrees.
Bake bread 8 to 10 minutes. In large bowl toss bread with remainingingredients till evenly coated.
Store in a air tight container. Will keep for 1 to 4 months or 12 monthsfrozen. Cook just like you would for the prepackaged mix. Combine 2 cupsstuffing mix with 1/2 cup water and 2 tablespoons melted butter.
Makes 7 cups
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