Waldorf Astoria Fresh Pea Soup

Waldorf Astoria Fresh Pea Soup

2 pounds fresh pea pods shucked
which should yield 1−1/2 cups fresh peas2 1/2 tablespoons butter
1/2 onion, diced3 cups water
salt and pepper to taste
2 tablespoons extra virgin olive oiljuice of one lemon
Shuck peas and reserve the pods. Bring 3 cups of salted water to a boil andcook peas for 1 minute. Strain peas, reserving water and place peas in icewater.
In a two quart sauce pan, melt 1 tablespoon butter and gently cook onionuntil translucent. Add the pods, pea cooking liquid and salt and pepper.Simmer for two minutes. Strain liquid into a blender. Add cooked peas andpuree. Add 1 tablespoon butter and 2 tablespoons olive oil, salt, pepper andlemon juice and blend. Serve immediately, or chill and reheat when ready toserve.