Walnettos Caramels
2 cup brown sugar2 cup white sugar3/4 lb. butter
16 oz. bottle white Karo syrup
1 can Eagle Brand sweetened condensed milk2 tsp. vanilla
1 cup chopped walnuts (optional)
Put the above ingredients in 4 quart cooking kettle except vanilla and nuts.
Bring to 245 degrees on candy thermometer. Remove from heat, add vanilla andnuts. Pour onto greased jelly roll pan, 12"x17". Let cool naturally. When
cool cut into squares with kitchen shears and wrap individually in non−stickwax paper.
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