Worcestershire Sauce

Worcestershire Sauce

1 Tablespoon Olive oil
6 Ounce Peeled fresh horseradish chopped2 Medium White onions; chopped
3 Tablespoon Minced jalapeno pepper3 Tablespoon Minced garlic
1 Teaspoon Coarsely ground black pepper2 Cups Water
4 Cup Distilled white vinegar1 Cup Molasses
2 Cup Dark corn syrup
1 Ounce Chopped anchovy fillets, drained12 Whole cloves
1 Tablespoon Salt1 Lemon; peeled
In a medium saucepan, heat oil over medium heat and add horseradish, onions,pepper and garlic. Saute until translucent, 5 to 8 minutes. Add all otheringredients. Bring to a boil. Turn heat down, and simmer 1 hour.
Strain through a double thickness of cheesecloth and store in a wooden cask,if possible. This is best if allowed to mature about a month before using.