Butterfingers
1 Cup Peanut Butter 1/3 cup light corn syrup 1 cup sugar
1/3 cup water
Melted Milk Chocolate
Cook syrup, sugar, and water to 310 F. Remove from heat. Stir in warmed peanut butter (warm slightly in microwave) until well blended. Pour into a greased (buttered) 8" X 8" pan. Score mixture into desired size bars.
When COMPLETELY cool, dip in melted milk chocolate (use a double boiler to SLOWLY melt) and set on wax paper until chocolate has hardened.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment