Cajun Cafe's Bourbon Chicken

Cajun Cafe's Bourbon Chicken

1 Pound Chicken leg or thigh meat Cut in bite size chunks
4 oz Soy sauce
1/2 cup Brown sugar 1/2 tsp. Garlic powder
1 tsp. Powdered ginger
2 tbs. Dried minced onion
1/2 cup Jim Beam Bourbon Whiskey 2 tbs. White wine
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 for one hour in a single layer, basting every
10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
Heat, and add 2 Tbs. white wine. Stir and add chicken. Cook for 1 minute and serve.