Chi Chi's Mexican Chicken Salad
1 Pound boneless skinless chicken breasts, cooked and shredded1 cup chi chi's salsa, drained
2 hard cooked eggs, finely chopped1/2 cup sour cream
1/4 cup mayo
2 tbsp. finely chopped onion1 tsp. grated lime peel
1/2 tsp. chili powder1/4 tsp. ground cuminlettuce leaves
In a large bowl, combine all ingredients except lettuce leaves. Mix well.Serve over lettuce leaves.
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