Wednesday, March 26, 2008

Chi Chi's Mexican Chicken Salad

Chi Chi's Mexican Chicken Salad

1 Pound boneless skinless chicken breasts, cooked and shredded1 cup chi chi's salsa, drained
2 hard cooked eggs, finely chopped1/2 cup sour cream
1/4 cup mayo
2 tbsp. finely chopped onion1 tsp. grated lime peel
1/2 tsp. chili powder1/4 tsp. ground cuminlettuce leaves
In a large bowl, combine all ingredients except lettuce leaves. Mix well.Serve over lettuce leaves.

No comments:


 

K2 Modify 2007 | Use it. But don't abuse it.