Chi Chi's Pork Tenderloin With Bourbon Sauce

Chi Chi's Pork Tenderloin With Bourbon Sauce

10 Ounce Can Chi Chi's diced tomatoes and green chilies, drained1/3 cup Bourbon
1/3 cup Soy sauce
1/3 cup Worcestershire sauce1/2 cup Chopped onion
2 Tblsp Honey
2 Tblsp Dijon mustard1/4 Teaspoon Pepper
2 Pound Pork tenderloin
Combine all marinade ingredients in recloseable plastic food bag. Mix well.Add the pork tenderloin. Seal bag and turn several times to coat the meat.Place in refrigerator for 8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source forapproximately 7 to 9 minutes on each side. In small saucepan, bringremainder of marinade to a boil; boil one minute. Serve with the meat.
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