Macaroni Grill Penne Rustica

Macaroni Grill Penne Rustica

Gratinata Sauce:2 Teaspoon Butter
2 Teaspoon chopped garlic1 Teaspoon Dijon mustard1 Teaspoon salt
1 Teaspoon chopped rosemary1 cup marsala wine
1/4 Teaspoon cayenne pepper8 cups heavy cream
Saute butter, garlic , and rosemary until garlic begins to brown.
Add marsala wine and reduce by one−third. Add remaining ingredientsand reduce by half of original volume. Set aside:
Penne Rustica:
1 Ounce pancetta or bacon
18 each shrimp peeled and devained12 Ounce grilled chicken breast, sliced4.5 cups of granita sauce
48 Ounce Penne Pasta, precooked3 Teaspoon pimentos
6 Ounce butter
1 Teaspoon chopped shallots1 pinch of salt and pepper
1 cups parmesan cheese1/2 Teaspoon paprika
6 sprigs of fresh rosemary
Saute pancette until begins to brown. Add butter, shallots, and shrimp. Cookuntil shrimp are evenly pick but still translucent. Add chicken, salt,
pepper, and mix thoroughly. Add granita sauce and 1/2 cup of parmesan cheeseand simmer until sauce thickens. In a large bowl, combine shrimp and chickenmixture with precooked pasta. Place this mixture into single serving dishes
or one large casserole dish. Top with remaining cheese and pimentos andsprinkle with paprika. Bake at 475 for 10−15 minutes. Remove and garnishwith fresh rosemary sprig. Serves six.